Pairing is the combination of a wine and a dish of food to achieve maximum enjoyment of the two products. According to the Royal Academy of Language, pairing is “Union, analogy or conformity with which some things are linked or correspond to each other; p. e.g., the union of the vine and the elm, the good correspondence of two or more colors, wines and cheeses, etc.” Therefore, pairing in the world of wine and gastronomy is the union of wine with some gastronomic product that makes the union better than the individual result, it is finding the BEST WINE for the food we drink. Pairing is a very ancient art, it is known that the Romans preferred wines from Mérida for their largest meals, but for light meals they preferred wines from other parts of the empire. Pairing the art of enjoying wine and food without limits Getting the best wines and the best gastronomic products is not an easy task, it is best to look at the producers themselves to ensure quality, conservation and perfect prices. WHAT IS PAIRING??